Grab-and-Go Breakfast Casserole
A simple and delicious breakfast casserole perfect for busy mornings.
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz shredded hash browns
- 8 oz sharp cheddar cheese, shredded
- 1 tsp salt
- 12 eggs
- 1 lb sausage, browned and crumbled
- 8 oz cream cheese, softened
- 1 cup milk
- 1 tsp black pepper
- 1/4 cup flour
Instructions
- Preheat oven to 350°F. Brown sausage in a skillet, drain fat, and set aside.
- In a bowl, combine hash browns, salt, and pepper. Stir in softened cream cheese until distributed.
- Spread hash brown mixture into a 9×13 inch baking dish. Scatter sausage over the hash browns, then sprinkle with 4 oz cheddar cheese.
- Whisk flour and milk until smooth. In a separate bowl, beat eggs. Pour milk mixture into eggs and whisk.
- Pour egg mixture evenly over the casserole. Sprinkle remaining 4 oz cheddar cheese on top.
- Bake for 30-40 minutes until eggs are set and the top is golden.
- Let rest for 5-10 minutes before cutting and serving.
Notes
- Squeeze excess moisture from hash browns to prevent a soggy casserole.
- Letting the casserole rest before cutting makes portioning cleaner.
- This bake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: breakfast casserole, grab and go breakfast, easy breakfast, make ahead breakfast, sausage cheese casserole