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Air Fryer Chicken Thighs (Air Fryer)

Close-up of perfectly cooked, crispy Air Fryer Chicken Thighs with a seasoned, browned skin on a white plate.

Make crispy, juicy chicken thighs quickly using your air fryer with simple seasonings.

Ingredients

Scale
  • 6 chicken thighs, with bone and skin
  • 1 lemon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried herbs (such as herbs de provence or dried oregano)

Instructions

  1. Season the chicken with the juice of 1/2 of the lemon, then season with remaining spices on both sides.
  2. Rub the seasoning well all over the chicken then transfer to the air fryer, skin side down.
  3. Air fry at 400F for 12 minutes on each side, until golden and crispy and cooked through in the center.

Notes

  • Chicken calculated with skin on. Nutritional info will be less if removing the skin before eating.
  • For boneless chicken thighs in the air fryer you can refer to this recipe.

Nutrition

Keywords: Air Fryer Chicken Thighs (Air Fryer), Air Fryer Chicken, Crispy Thighs, Quick Cooking, Easy Dinner, Family Favorite