Bacon Egg Cheese Breakfast Quesadillas
A quick and easy breakfast quesadilla with bacon, eggs, and cheese.
- Prep Time: 5 min
- Cook Time: 7 min
- Total Time: 12 min
- Yield: 1 quesadilla 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 8 inch flour tortilla
- 2 slices cooked and chopped bacon
- 2 large eggs
- ⅓ cup shredded cheddar cheese
- salt and pepper to taste
- 1 teaspoon butter (optional)
Instructions
- Whisk eggs with salt and pepper in a small bowl.
- Heat a non-stick skillet over medium-low heat and melt butter if using.
- Pour eggs into the pan and cook until edges are set, about 2-3 minutes.
- Sprinkle half the bacon and cheese over the eggs.
- Place tortilla over the eggs and press gently.
- Flip the quesadilla and cook until the tortilla is golden brown, about 2 minutes.
- Sprinkle remaining bacon and cheese on top.
- Fold the quesadilla in half and cook both sides until golden brown and cheese is melted, about 2-3 minutes.
- Remove from pan, let rest briefly, slice, and serve warm.
Notes
- Turkey bacon can be used as a lighter option.
- Butter is optional for a richer finish on the tortilla.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 472
- Sugar: 1
- Sodium: 1040
- Fat: 29
- Saturated Fat: 10
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 29
- Cholesterol: 210
Keywords: Bacon Egg Cheese Breakfast Quesadillas, breakfast ideas, quick breakfast, easy breakfast, quesadilla recipe