Baked Boursin Salmon
A simple and flavorful baked salmon recipe featuring creamy Boursin cheese.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb salmon fillet
- 4 oz Boursin cheese, garlic and herb
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil and season with salt and pepper.
- Spread the Boursin cheese evenly over the top of the salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- You can add fresh dill or parsley for extra freshness.
- Serve with your favorite side dishes like roasted vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: baked salmon, boursin salmon, easy salmon recipe, garlic herb salmon, weeknight dinner
Find it online: https://www.meltitclean.com/baked-boursin-salmon-recipe/