Baked Lemon Garlic Salmon
A simple and flavorful baked salmon recipe with lemon and garlic.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Pour the mixture over the salmon fillet, ensuring it is evenly coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley, if desired, before serving.
Notes
- For crispier skin, you can broil the salmon for the last 1-2 minutes of cooking.
- Adjust the amount of garlic and lemon to your preference.
Nutrition
- Serving Size: 1/2 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: baked salmon, lemon garlic salmon, easy salmon recipe, healthy dinner, quick meal
Find it online: https://www.meltitclean.com/baked-lemon-garlic-salmon/