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Baked Potato Soup

Baked Potato Soup - Tasty
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A creamy and hearty baked potato soup.

Ingredients

Scale
  • 4 large baking potatoes
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Optional toppings: cooked bacon, chives, extra cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes. Pierce each potato several times with a fork.
  3. Bake the potatoes directly on the oven rack for 50-60 minutes, or until tender. Let them cool slightly.
  4. While the potatoes are baking, melt the butter in a large pot over medium heat.
  5. Add the chopped onion and celery to the pot and cook until softened, about 5-7 minutes.
  6. Whisk in the flour and cook for 1 minute, stirring constantly.
  7. Gradually whisk in the milk and chicken broth until smooth.
  8. Bring the mixture to a simmer, stirring frequently, and cook until thickened, about 5-10 minutes.
  9. Scoop the flesh from the baked potatoes into the pot, discarding the skins. Mash the potato flesh slightly with a fork or potato masher.
  10. Stir in the shredded cheddar cheese and sour cream until the cheese is melted and the soup is creamy.
  11. Season with salt and pepper to taste.
  12. Serve hot, garnished with your favorite toppings.

Notes

  • For a smoother soup, you can blend it with an immersion blender before adding the cheese and sour cream.
  • You can use leftover baked potatoes for this recipe.

Nutrition

Keywords: baked potato soup, potato soup, creamy potato soup, cheddar potato soup, comfort food

Find it online: https://www.meltitclean.com/baked-potato-soup/