Print

Baked Stuffed Salmon With Spinach & Feta

Close-up of delicious Baked Stuffed Salmon With Spinach & Feta filling on a white plate.
Print Recipe

A simple and delicious recipe for baked salmon stuffed with spinach and feta cheese.

Ingredients

Scale
  • 1 pound salmon fillet
  • 4 ounces fresh spinach, chopped
  • 4 ounces feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the chopped spinach, crumbled feta cheese, minced garlic, olive oil, salt, and pepper.
  3. Place the salmon fillet on a baking sheet.
  4. Create a pocket in the salmon fillet by slicing horizontally, being careful not to cut all the way through.
  5. Stuff the spinach and feta mixture into the pocket of the salmon.
  6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

  • You can add a squeeze of lemon juice before serving for extra flavor.
  • Serve with your favorite side dishes like roasted vegetables or rice.

Nutrition

Keywords: baked salmon, stuffed salmon, spinach feta salmon, easy salmon recipe, healthy dinner

Find it online: https://www.meltitclean.com/baked-stuffed-salmon-with-spinach/