Banana Oat Pancakes
Simple and healthy banana oat pancakes.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 6-8 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana, mashed
- 1 cup rolled oats
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Combine mashed banana, rolled oats, milk, egg, baking powder, and cinnamon in a bowl.
- Mix until well combined.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve warm.
Notes
- For a thinner batter, add a little more milk.
- Add berries or chocolate chips for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana pancakes, oat pancakes, healthy breakfast, easy pancakes, quick breakfast
Find it online: https://www.meltitclean.com/banana-oat-pancakes/