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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl — You’ll Wish You Tried This chicken Sooner! - Tasty
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A simple recipe for a flavorful Bang Bang Chicken Bowl.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 large egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon rice vinegar
  • Cooked rice for serving
  • Sliced green onions for garnish

Instructions

  1. In a shallow dish, mix the flour, salt, pepper, and paprika.
  2. Dredge the chicken pieces in the flour mixture, shaking off excess.
  3. Dip the floured chicken into the beaten egg, letting excess drip off.
  4. Coat the chicken thoroughly in the panko breadcrumbs.
  5. Heat the vegetable oil in a skillet over medium-high heat.
  6. Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
  7. While the chicken cooks, prepare the sauce: Whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a small bowl.
  8. Toss the cooked chicken pieces in the sauce until fully coated.
  9. Assemble the bowls: Place cooked rice in each bowl. Top with the sauced chicken.
  10. Garnish with sliced green onions before serving.

Notes

  • You can bake or air fry the chicken instead of frying for a lower fat option. Adjust cooking time accordingly.
  • Use chicken thighs if you prefer dark meat.

Nutrition

Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken, Easy Dinner, Quick Meal

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