BBQ Wings with Smoky Sauce and Charred Tips
Smoked chicken wings with crispy skin and tender meat infused with rich smoky flavor. Perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 3 lbs chicken wings
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- Salt & pepper to taste
- 1 cup BBQ sauce
Instructions
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a large bowl, mix olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Toss the chicken wings in the spice mixture until evenly coated.
- Preheat your smoker to 250°F using hickory or applewood chips.
- Place wings on smoker grates and smoke for 1.5 to 2 hours until they reach an internal temperature of 165°F.
- In the last five minutes of smoking, brush on BBQ sauce for a caramelized finish.
- Remove from smoker, let rest briefly, then enjoy!
Notes
- Use hickory or applewood chips for smoking.
- Ensure wings reach an internal temperature of 165°F.
- Brush with BBQ sauce in the final five minutes of smoking.
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: BBQ wings, smoky sauce, charred tips, smoked chicken wings, game day food, appetizer recipe, American cuisine
Find it online: https://www.meltitclean.com/bbq-wings-smoky-sauce-charred-tips/