Beef and Cheese Quesadillas
Quick and easy quesadillas filled with seasoned ground beef and melted cheese.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 tablespoon vegetable oil
Instructions
- Cook ground beef in a skillet over medium-high heat until browned. Drain fat.
- Stir in taco seasoning and water. Simmer for 5 minutes.
- Wipe the skillet clean. Heat oil in the skillet over medium heat.
- Place one tortilla in the skillet. Sprinkle half of the tortilla with cheese and top with 1/4 cup of the beef mixture. Fold the other half of the tortilla over the filling.
- Cook for 2-3 minutes per side, until golden brown and cheese is melted.
- Repeat with remaining tortillas, cheese, and beef mixture.
- Cut into wedges and serve immediately.
Notes
- Serve with your favorite toppings like salsa, sour cream, or guacamole.
- For spicier quesadillas, add a pinch of cayenne pepper to the beef mixture.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: beef quesadilla, cheese quesadilla, ground beef recipe, easy dinner, quick meal, Mexican food
Find it online: https://www.meltitclean.com/beef-and-cheese-quesadillas/