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Best Beef Manhattan

Close-up of Best Beef Manhattan served on toasted bread, garnished with fresh parsley.
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A classic comfort food dish featuring tender beef and a rich gravy.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 4 slices white bread
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a bowl, toss beef slices with flour, salt, and pepper.
  2. Melt butter in a large skillet over medium-high heat. Add beef and cook until browned. Remove beef from skillet and set aside.
  3. Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  4. Pour in beef broth, Worcestershire sauce, and thyme. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  5. Return beef to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until beef is tender.
  6. Toast the bread slices.
  7. Spoon the beef mixture over the toast.
  8. Garnish with fresh parsley.

Notes

  • For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the simmering beef mixture.
  • Serve with mashed potatoes or green beans for a complete meal.

Nutrition

Keywords: beef manhattan, beef recipe, comfort food, classic dinner, sirloin steak

Find it online: https://www.meltitclean.com/best-beef-manhattan-recipe/