Why The Best Creamy Pasta Recipe You’ll Ever Try Is the Only pasta recipes Recipe You Need
A quick and easy creamy chicken pasta recipe perfect for busy weeknights. This Italian-inspired dish is flavorful, satisfying, and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 1/2 tablespoon flour
- 3–4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/3 cup dry white wine or chicken broth
- 1 cup heavy cream
- 1/3 cup sun-dried tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 cups cooked chicken, shredded
- 1/3 cup grated parmesan cheese
- small handful fresh basil, torn/chopped
- salt & pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- Melt butter in a large skillet over medium heat. Add flour and whisk for 1 minute to make a roux.
- Add garlic, tomato paste, and white wine (or broth) to the skillet. Stir and simmer for 1 minute.
- Whisk in cream, then add sun-dried tomatoes, oregano, red pepper flakes, and chicken. Simmer until the sauce thickens.
- Stir in parmesan cheese and basil. Remove from heat and season with salt and pepper.
- Toss the drained pasta with the sauce. Add reserved pasta water if needed to reach desired consistency.
Notes
- Choose your favorite pasta shape.
- Adjust red pepper flakes to your spice preference.
- Grate extra parmesan cheese for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: creamy pasta, chicken pasta, quick dinner, easy recipe, Italian pasta, weeknight meal, pasta recipe