Biscoff Cookie Butter Cinnamon Rolls
Soft cinnamon rolls swirled with Biscoff cookie butter and a hint of cinnamon.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (17.5 oz) refrigerated biscuit dough
- 1/2 cup Biscoff cookie butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Unroll the biscuit dough and press the seams together to form a rectangle.
- Spread the Biscoff cookie butter evenly over the dough.
- In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture over the cookie butter.
- Roll the dough up tightly, starting from one of the long sides.
- Cut the roll into 8 equal slices.
- Place the slices cut-side up in the prepared baking dish.
- Bake for 15-20 minutes, or until golden brown.
- While the rolls are baking, whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach desired drizzling consistency.
- Drizzle the glaze over the warm cinnamon rolls.
Notes
- For extra flavor, you can add a pinch of nutmeg to the cinnamon-sugar mixture.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Biscoff, cookie butter, cinnamon rolls, dessert, sweet rolls, breakfast, baking