BLT Chicken Salad
A twist on classic chicken salad, incorporating the flavors of a BLT sandwich.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Lettuce leaves for serving
- Tomato slices for serving
Instructions
- In a medium bowl, combine the shredded chicken, crumbled bacon, mayonnaise, celery, red onion, Dijon mustard, and lemon juice.
- Stir until all ingredients are well combined.
- Season with salt and black pepper to your preference.
- Serve the chicken salad on lettuce leaves with tomato slices.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add a pinch of smoked paprika for extra smoky flavor.
- This salad can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: BLT chicken salad, chicken salad recipe, bacon chicken salad, easy lunch, no cook chicken salad
Find it online: https://www.meltitclean.com/blt-chicken-salad/