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Blueberry Buttermilk Pancake Casserole

A slice of Blueberry Buttermilk Pancake Casserole topped with fresh blueberries on a white plate.

A simple casserole that combines the flavors of blueberry pancakes into an easy-to-bake dish.

Ingredients

Scale
  • 1 cup buttermilk pancake mix
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the pancake mix, milk, egg, and melted butter until just combined. Do not overmix.
  3. Gently fold in the blueberries.
  4. Pour the batter into a greased 8×8 inch baking dish.
  5. In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.

Notes

  • Serve warm with your favorite pancake toppings like syrup or whipped cream.
  • You can substitute frozen blueberries if fresh are not available.

Nutrition

Keywords: blueberry pancake casserole, buttermilk pancake casserole, breakfast casserole, easy breakfast, blueberry breakfast