Blueberry Buttermilk Pancake Casserole
A simple casserole that combines the flavors of blueberry pancakes into an easy-to-bake dish.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup buttermilk pancake mix
- 1 cup milk
- 1 egg
- 1/4 cup melted butter
- 1 cup fresh blueberries
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the pancake mix, milk, egg, and melted butter until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into a greased 8×8 inch baking dish.
- In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with your favorite pancake toppings like syrup or whipped cream.
- You can substitute frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: blueberry pancake casserole, buttermilk pancake casserole, breakfast casserole, easy breakfast, blueberry breakfast