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Blueberry Zucchini Bars

Blueberry Zucchini Bars - Tasty

Easy bars with blueberries and zucchini.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, squeezed dry
  • 1 cup fresh blueberries
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the grated zucchini and blueberries.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bars cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  10. For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled bars.

Notes

  • Ensure you squeeze the excess moisture from the grated zucchini for best results.
  • You can add a pinch of cinnamon to the batter for extra flavor.

Nutrition

Keywords: blueberry zucchini bars, zucchini bread bars, fruit bars, easy baking, dessert bars