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Breakfast Cookies

Breakfast Cookies - Tasty
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Easy and healthy cookies perfect for breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup chopped nuts or dried fruit (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, flour, brown sugar, baking powder, cinnamon, and salt.
  3. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until just combined.
  4. Gradually add the milk, mixing until a dough forms. Stir in any optional nuts or dried fruit.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • You can substitute almond flour or oat flour for whole wheat flour for a gluten-free option.
  • Add chocolate chips or berries for extra flavor.

Nutrition

Keywords: breakfast cookies, healthy cookies, oatmeal cookies, easy breakfast, quick breakfast

Find it online: https://www.meltitclean.com/breakfast-cookies-10-minute-prep/