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Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly!

A close-up of golden-brown Breakfast Protein Biscuits studded with savory bacon bits.
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Make-ahead protein biscuits perfect for busy mornings. These freezer-friendly biscuits offer 14g of protein per serving and are a great addition to your weeknight breakfast routine.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup vanilla protein powder
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons cold butter, cubed
  • 1 cup plain Greek yogurt
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 egg, beaten with 1 tablespoon milk (for egg wash)
  • Optional toppings: everything bagel seasoning, cheese, herbs

Instructions

  1. Refrigerate cold butter cubes for 15 minutes.
  2. In a large bowl, whisk together flour, protein powder, baking powder, baking soda, salt, and sugar.
  3. Add cold butter to dry ingredients and mix until coarse crumbs form.
  4. In a separate bowl, whisk together Greek yogurt, milk, egg, and vanilla extract.
  5. Make a well in the dry ingredients and pour in wet ingredients. Stir until a shaggy dough forms.
  6. Turn dough onto a floured surface, pat into a 1-inch thick rectangle. Fold in half, pat down. Repeat folding 4-6 times.
  7. Pat dough to ¾-inch thickness and cut biscuits.
  8. Place biscuits on a parchment-lined baking sheet, touching each other.
  9. Brush tops with egg wash and add optional toppings.
  10. Preheat oven to 425°F (220°C).
  11. Bake for 12-15 minutes until golden brown.
  12. Cool for 5 minutes before serving.

Notes

  • These biscuits freeze well baked or unbaked.
  • Reheat in the oven for the best texture.

Nutrition

Keywords: protein biscuits, breakfast ideas, freezer-friendly, make-ahead, busy moms, weeknight breakfast, high protein

Find it online: https://www.meltitclean.com/breakfast-protein-biscuits-freezer-friendly/