Buffalo Chicken Salad
A spicy and tangy chicken salad with a buffalo kick.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup mayonnaise
- 2 tablespoons celery, finely chopped
- 1 tablespoon red onion, finely chopped
- 1 teaspoon hot sauce (optional, for extra heat)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken and buffalo sauce. Toss to coat the chicken evenly.
- Add the mayonnaise, chopped celery, and chopped red onion to the bowl.
- Stir in the hot sauce, if using.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Serve immediately or chill for later.
Notes
- Serve on lettuce wraps, crackers, or bread.
- For a creamier salad, add more mayonnaise.
- Adjust the amount of buffalo sauce and hot sauce to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: buffalo chicken salad, spicy chicken salad, easy chicken salad, quick lunch, buffalo chicken dip