Buffalo Style Wings with Tangy Butter Sauce
A simple recipe for making classic buffalo wings with a tangy butter sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ⅔ cup hot pepper sauce
- ½ cup cold unsalted butter
- 1 ½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- Salt to taste
Instructions
- Gather all ingredients.
- Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a saucepan.
- Place the saucepan over medium heat.
- Stir gently with a whisk as the butter melts and the flavors blend.
- Remove the pan from heat when the liquid bubbles along the edges.
- Stir until the sauce is fully combined, glossy, and smooth.
- Use immediately to coat wings or cool before refrigerating in a sealed jar.
Notes
- For best results, use a good quality hot pepper sauce.
- Adjust cayenne pepper and salt to your preference.
- The sauce can be made ahead of time and reheated gently.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: buffalo wings, tangy butter sauce, hot sauce recipe, chicken wings, appetizer recipe