Caramel Candy Bites for Holidays
Easy to make caramel candy bites perfect for holiday celebrations.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 60 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Grease a 9×13 inch baking pan.
- In a heavy-bottomed saucepan, melt butter over medium heat.
- Add granulated sugar and corn syrup. Stir until sugar is dissolved.
- Bring mixture to a boil, then stir in sweetened condensed milk.
- Continue to boil, stirring constantly, until mixture reaches 245 degrees F (118 degrees C) on a candy thermometer, or forms a firm ball when dropped into cold water. This will take about 15-20 minutes.
- Remove from heat and stir in vanilla extract and salt. If using, stir in chopped nuts.
- Pour mixture into the prepared baking pan.
- Let cool completely, then cut into bite-sized pieces.
Notes
- Store in an airtight container at room temperature.
- For a smoother caramel, stir more frequently during the boiling process.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: caramel candy, holiday candy, homemade candy, easy candy recipe, sweet treats
Find it online: https://www.meltitclean.com/caramel-candy-bites-for-holidays/