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Cheese and Spinach Crustless Quiche

Cheese and Spinach Crustless Quiche - Tasty
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A simple and healthy crustless quiche with cheese and spinach.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup chopped onion

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9-inch pie plate.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Stir in the shredded cheddar cheese, chopped spinach, and chopped onion.
  5. Pour the mixture into the prepared pie plate.
  6. Bake for 30-35 minutes, or until the quiche is set and lightly golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • You can add other vegetables like mushrooms or bell peppers.
  • For a richer flavor, use heavy cream instead of milk.
  • This quiche can be made ahead and reheated.

Nutrition

Keywords: crustless quiche, spinach quiche, cheese quiche, breakfast, brunch, vegetarian

Find it online: https://www.meltitclean.com/cheese-and-spinach-crustless-quiche/