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Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Close-up of a delicious Cheesy Ground Beef & Potato Casserole, topped with melted cheddar cheese and fresh thyme.
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A simple and hearty one-pan casserole featuring ground beef, potatoes, and green beans, topped with melted cheddar cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 medium potatoes, diced
  • 2 cups green beans, trimmed and cut into 1-inch pieces
  • 1 medium onion, finely chopped
  • 2 cups beef broth
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef with salt and pepper. Drain excess fat.
  3. In a mixing bowl, combine cooked beef with potatoes, green beans, onion, broth, cream of mushroom soup, Worcestershire sauce, garlic powder, thyme, and paprika.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Cover with foil and bake for 1 hour.
  6. Remove foil and stir; bake uncovered for an additional 15-20 minutes or until potatoes are tender.
  7. Add cheese on top and return to oven until melted.
  8. Let sit before serving.

Notes

  • For a richer flavor, you can use a mix of cheddar and Monterey Jack cheese.
  • If you don’t have beef broth, chicken broth can be substituted.
  • Ensure potatoes are cut into uniform pieces for even cooking.

Nutrition

Keywords: ground beef casserole, potato casserole, one-pan dinner, cheesy casserole, easy dinner, family meal, American cuisine

Find it online: https://www.meltitclean.com/cheesy-ground-beef-potato-casserole-one-pan/