Cheesy Omelette
A quick and easy cheesy omelette recipe.
- Prep Time: 2 min
- Cook Time: 3 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Melt butter in a non-stick skillet over medium heat.
- Pour egg mixture into the skillet.
- Cook until edges set, then gently lift edges and tilt skillet to allow uncooked egg to flow underneath.
- Sprinkle cheese over half of the omelette.
- Fold the other half over the cheese.
- Cook for another minute until cheese is melted.
- Slide onto a plate.
Notes
- Use your favorite type of cheese.
- Add chopped vegetables or herbs for extra flavor.
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 300mg
Keywords: cheesy omelette, omelette recipe, quick breakfast, easy breakfast, egg recipe
Find it online: https://www.meltitclean.com/cheesy-omelette-recipe/