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Cheesy Thumbprint Appetizers

A plate of freshly baked Cheesy Thumbprint Appetizers, topped with melted cheese and herbs.
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Bite-sized appetizers with a cheesy filling and a crisp crust.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cold butter, cut into pieces
  • 1 tablespoon cold water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cream cheese, softened
  • 2 tablespoons chopped chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine flour, cheddar cheese, salt, and pepper.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add cold water and mix until a dough forms.
  5. Chill the dough for 15 minutes.
  6. In a separate bowl, mix cream cheese and chives.
  7. Roll the dough into small balls.
  8. Press your thumb into the center of each ball to create an indentation.
  9. Fill the indentations with the cream cheese mixture.
  10. Place the appetizers on a baking sheet.
  11. Bake for 15-20 minutes, or until golden brown.

Notes

  • You can add a pinch of garlic powder to the dough for extra flavor.
  • Garnish with extra chives before serving.

Nutrition

Keywords: cheesy appetizers, thumbprint cookies, cheese bites, party appetizers, easy appetizers

Find it online: https://www.meltitclean.com/cheesy-thumbprint-appetizers/