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Cheesy Vegetable Chowder

A bowl of creamy Cheesy Vegetable Chowder with carrots, broccoli, and potatoes.
Print Recipe

A creamy and hearty chowder packed with vegetables and cheese.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups mixed vegetables (carrots, peas, corn, potatoes), chopped
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more.
  4. Stir in mixed vegetables and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
  6. Stir in milk and shredded cheese until cheese is melted and chowder is creamy.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • For a thicker chowder, you can mash some of the cooked potatoes against the side of the pot.
  • Feel free to add other vegetables you enjoy, such as broccoli or cauliflower.

Nutrition

Keywords: cheesy vegetable chowder, vegetable soup, creamy soup, cheese soup, comfort food

Find it online: https://www.meltitclean.com/cheesy-vegetable-chowder/