Optional: Extra vegetables bell peppers, corn, broccoli
Optional: Fried egg on top
Instructions
Prepare your ingredients. Chop and measure everything before heating your pan.
Heat ยฝ tbsp oil in a large skillet or wok. Add eggs, scramble quickly, and remove once just set.
Add 1 tbsp oil to the same pan. Season chicken with salt and pepper, and cook in a single layer until browned and cooked through. Remove and set aside.
Add onion, garlic, and frozen vegetables to the pan. Cook for 2 minutes until softened.
Push veggies aside. Add rice, breaking up clumps. Let it sear for 30 seconds to develop texture.
Return chicken and eggs to the pan. Stir everything to combine.
Pour in soy sauce, oyster sauce, sesame oil, and vinegar. Stir well to coat every grain.
Toss in green onions. Serve hot, optionally topped with a fried egg or chili flakes.
Notes
Nutrition Information (Per Serving): CALORIES: 430 kcal | CARBOHYDRATES: 44 g | PROTEIN: 28 g | FAT: 14 g | SATURATED FAT: 3 g | CHOLESTEROL: 160 mg | SODIUM: 680 mg | POTASSIUM: 620 mg | FIBER: 2 g | SUGAR: 3 g | VITAMIN A: 1200 IU | VITAMIN C: 6 mg | CALCIUM: 45 mg | IRON: 2.1 mg