Chicken Mushroom Pasta with Creamy Herbs
A quick and easy chicken mushroom pasta dish with a creamy herb sauce, perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound boneless chicken breast, cut into 1-inch cubes
- 8 ounces mushrooms, sliced
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- Cook fettuccine in salted boiling water according to package until al dente. Drain, reserving 1/2 cup pasta water, and set aside.
- Pat chicken cubes completely dry with paper towels. Season generously with salt and pepper.
- Heat olive oil and 1 tablespoon butter in a large skillet over high heat until shimmering hot. Add chicken in a single layer without crowding. Sear undisturbed for 2-3 minutes per side until deep golden crust forms. Remove chicken to a plate.
- Reduce heat to medium. Add remaining butter, mushrooms, onion, and garlic to skillet. Saute 4-5 minutes until mushrooms release liquid and brown slightly and onions soften.
- Stir in chicken broth, scraping up browned bits. Simmer 2 minutes to reduce slightly.
- Pour in heavy cream and Parmesan. Stir until sauce thickens, about 3 minutes. If too thick, add reserved pasta water 1 tablespoon at a time.
- Return chicken and any juices to skillet. Simmer gently on low heat for 3-4 minutes until chicken reaches 165 degrees F internally.
- Add cooked fettuccine to sauce. Toss to coat evenly. Heat through 1 minute.
- Garnish with chopped parsley. Serve immediately.
Notes
- Pat chicken completely dry before seasoning for the best sear.
- Use high heat for crust formation to lock in juices.
- Simmer gently on low to finish cooking without drying out the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Chicken Mushroom Pasta, Creamy Herb Pasta, Easy Dinner, Weeknight Meal, Comfort Food
Find it online: https://www.meltitclean.com/chicken-mushroom-pasta-creamy-herbs/