Chicken Parmesan Pasta Bake with Mozzarella
A comforting and hearty Chicken Parmesan Casserole with penne pasta, marinara sauce, and a blend of mozzarella and Parmesan cheeses, baked to bubbly perfection.
- Author: anna
- Prep Time: 20 min
- Cook Time: 50 min
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
- 2 boneless, skinless chicken breast halves, cut lengthwise
- 3/4 cup all-purpose flour, for dredging
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 2 large eggs
- 1 1/2 cups panko bread crumbs
- 1/3 cup Parmesan cheese, grated (divided)
- 4 tablespoons oil
- 8 ounces penne pasta
- 1 (23-ounce) jar marinara sauce
- 2 cups low-moisture mozzarella cheese, shredded (divided)
- Fresh basil (optional garnish)
- 1/2 teaspoon crushed red pepper flakes (optional garnish)
- Pat chicken breasts dry. Set up breading station: dish 1 with flour, salt, pepper, Italian seasoning; dish 2 with beaten eggs; dish 3 with panko and half the Parmesan.
- Dredge chicken in flour, then eggs, then breadcrumb mixture.
- Heat oil in a skillet over medium-high heat. Fry chicken until golden brown, about 4-5 minutes per side. Remove and cut into cubes.
- Boil salted water and cook penne pasta until al dente. Drain and transfer to a large bowl.
- Add marinara sauce, 1 cup mozzarella, and 1/3 cup Parmesan to the pasta. Stir to combine.
- Preheat oven to 375ยฐF (190ยฐC). Grease a 9×13-inch baking dish.
- Layer half the pasta mixture, half the chicken, and half a cup of mozzarella in the dish. Repeat layers.
- Cover with foil and bake for 25-30 minutes until cheese is melted and chicken is cooked.
- Garnish with basil and red pepper flakes if desired. Serve warm.
Notes
- Use rigatoni or ziti if penne is unavailable.
- Increase red pepper flakes for a spicier dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use part-skim mozzarella and less oil to reduce calories.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Parmesan Pasta Bake, Mozzarella Pasta Bake, Chicken Casserole, Italian Pasta Bake, Easy Chicken Dinner, Family Dinner Recipe