Chicken Pesto Pasta
A simple and flavorful chicken pesto pasta dish.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 cup prepared pesto
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add cooked pasta and pesto to the skillet with the chicken. Toss to combine.
- If the pasta seems dry, add a little reserved pasta water, a tablespoon at a time, until desired consistency is reached.
- Stir in Parmesan cheese.
- Serve immediately.
Notes
- For a richer flavor, you can add a splash of heavy cream with the pesto.
- Fresh basil can be added as a garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken pesto pasta, pesto chicken, pasta recipe, easy dinner, quick meal
Find it online: https://www.meltitclean.com/chicken-pesto-pasta-recipe/