Creamy Chicken Ramen
A quick and easy recipe for creamy chicken ramen.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package ramen noodles
- 1 cup cooked chicken, shredded
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- Optional toppings: green onions, soft-boiled egg, nori
Instructions
- Cook ramen noodles according to package directions. Drain.
- In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Pour in chicken broth and heavy cream. Bring to a simmer, stirring occasionally.
- Stir in soy sauce, black pepper, and shredded chicken. Cook for 2-3 minutes, until heated through.
- Add cooked noodles to the sauce and toss to coat.
- Serve immediately, with your favorite toppings.
Notes
- For a richer sauce, use milk instead of cream.
- Adjust soy sauce to your taste.
- Add your favorite vegetables like spinach or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken ramen, creamy ramen, easy ramen, quick dinner, noodle soup
Find it online: https://www.meltitclean.com/chicken-ramen-creamy/