Chicken Skewers with Garlic and Parmesan
Easy to make chicken skewers with garlic and parmesan.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Chicken
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine olive oil, minced garlic, grated Parmesan cheese, oregano, salt, and pepper.
- Add the chicken cubes to the bowl and toss to coat evenly.
- Thread the marinated chicken onto the soaked wooden skewers.
- Preheat your grill or oven to 400°F (200°C).
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly browned. If baking, place skewers on a baking sheet and bake for 15-20 minutes, turning halfway through, until cooked through.
- Serve hot.
Notes
- You can add vegetables like bell peppers or onions to the skewers for extra flavor and color.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken skewers, garlic parmesan chicken, grilled chicken, baked chicken, easy chicken recipe