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Chicken Thighs with Potatoes and Herbs

Golden brown chicken thighs with roasted potatoes, bell peppers, and fresh herbs in a baking dish.
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An easy oven-roasted chicken thigh recipe with potatoes, bell peppers, and broccoli, seasoned with garlic, paprika, oregano, and thyme.

Ingredients

Scale
  • 6 chicken thighs
  • 600 g yellow potatoes, peeled & chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup broccoli florets
  • 2 carrots, peeled & chopped
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt & pepper to taste
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Toss potatoes, carrots, bell peppers, and broccoli with 2 tbsp olive oil and all seasonings.
  3. Rub chicken thighs with 1 tbsp olive oil, salt, and pepper.
  4. Spread seasoned vegetables evenly on a baking sheet.
  5. Nestle chicken thighs on top of the vegetables.
  6. Bake uncovered for 40–45 minutes, flipping halfway through, until chicken is golden and cooked through.
  7. Garnish with fresh parsley and serve warm.

Notes

  • For bone-in chicken thighs, the cooking time may need to be slightly adjusted.
  • Ensure vegetables are cut into uniform sizes for even cooking.

Nutrition

Keywords: chicken thighs, roasted chicken, potatoes, herbs, easy dinner, oven roasted, american cuisine, weeknight meal

Find it online: https://www.meltitclean.com/chicken-thighs-with-potatoes-and-herbs/