Chicken with Olives and Feta
A simple and flavorful chicken dish with briny olives and salty feta cheese.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and oregano.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Remove the skillet from the heat. Scatter the Kalamata olives and crumbled feta cheese over the chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).
- Garnish with fresh parsley before serving.
Notes
- Serve with rice, quinoa, or a side salad.
- You can add cherry tomatoes or bell peppers to the dish for extra flavor and color.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, olives, feta, Mediterranean, dinner, easy recipe
Find it online: https://www.meltitclean.com/chicken-with-olives-and-feta/