Chickpea Feta Avocado Salad
A quick and refreshing salad with chickpeas, feta, and avocado.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, diced avocado, crumbled feta cheese, chopped red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can add other vegetables like cucumber or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: chickpea salad, feta salad, avocado salad, mediterranean salad, easy salad, quick salad
Find it online: https://www.meltitclean.com/chickpea-feta-avocado-salad/