Chocolate Peppermint Bark
A simple recipe for homemade chocolate peppermint bark, perfect for holidays.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 1 hr 25 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a double boiler or microwave. Stir in peppermint extract. Spread evenly onto the prepared baking sheet.
- Melt the white chocolate chips in a separate double boiler or microwave. Spread evenly over the semi-sweet chocolate layer.
- Immediately sprinkle the crushed candy canes over the white chocolate layer.
- Refrigerate for at least 1 hour, or until firm.
- Break into pieces.
Notes
- For a cleaner break, score the bark with a knife before it fully hardens.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate peppermint bark, peppermint bark, chocolate bark, holiday candy, Christmas candy, easy dessert
Find it online: https://www.meltitclean.com/chocolate-peppermint-bark-recipe/