Chocolate-Covered Strawberry Yogurt Bark
A simple frozen treat made with yogurt, strawberries, and chocolate.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 150 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt, maple syrup, and vanilla extract until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet to about 1/4 inch thickness.
- Arrange the sliced strawberries over the yogurt layer.
- Freeze the yogurt sheet for at least 2 hours, or until completely firm.
- In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Drizzle the melted chocolate over the frozen yogurt bark.
- Return the bark to the freezer for another 30 minutes to set the chocolate.
- Break the bark into irregular pieces before serving.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- For a cleaner drizzle, transfer the melted chocolate to a small piping bag or a zip-top bag with a corner snipped off.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18
- Sodium: 35
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 25
Keywords: yogurt bark, chocolate covered strawberries, frozen yogurt, easy dessert, healthy treat