Coconut Cream Oats
A simple and creamy oatmeal recipe made with coconut milk.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water
- 1 cup coconut milk
- 1 tablespoon maple syrup
- Pinch of salt
Instructions
- Combine oats, water, coconut milk, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until thickened.
- Stir in maple syrup.
- Serve hot.
Notes
- For a thicker consistency, use less liquid.
- Add your favorite toppings like fresh fruit, nuts, or seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: oatmeal, coconut, breakfast, healthy, quick
Find it online: https://www.meltitclean.com/coconut-cream-oats/