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Cold Brew with Vanilla Sweet Cream

Tall glass of iced Cold Brew with Vanilla Sweet Cream on a wooden table, showing the layers of coffee and cream.
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A simple recipe for making cold brew coffee at home and topping it with a homemade vanilla sweet cream.

Ingredients

Scale
  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons vanilla syrup

Instructions

  1. Combine coffee grounds and water in a large jar or pitcher. Stir to combine.
  2. Cover and refrigerate for 12 to 18 hours.
  3. Strain the coffee through a fine-mesh sieve lined with cheesecloth into another container. Discard the grounds.
  4. In a separate bowl, whisk together heavy cream, milk, and vanilla syrup until well combined.
  5. Fill a glass with ice. Pour the cold brew over the ice, leaving some room at the top.
  6. Slowly pour the vanilla sweet cream over the back of a spoon onto the cold brew to create a layered effect.
  7. Serve immediately.

Notes

  • For a stronger coffee flavor, use more coffee grounds.
  • Adjust the amount of vanilla syrup to your sweetness preference.
  • You can store the cold brew concentrate in the refrigerator for up to a week.
  • The vanilla sweet cream can be stored in the refrigerator for 2-3 days.

Nutrition

Keywords: cold brew, vanilla sweet cream, coffee, homemade coffee, iced coffee, sweet cream

Find it online: https://www.meltitclean.com/cold-brew-vanilla-sweet-cream/