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Cottage Cheese and Spinach Quiche

A slice of Cottage Cheese and Spinach Quiche being held, showcasing the flaky crust and creamy filling.
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A simple quiche recipe featuring cottage cheese and spinach.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 3 eggs
  • 1 cup chopped fresh spinach
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Press the pie crust into a 9-inch pie plate.
  3. In a medium bowl, whisk together cottage cheese, milk, eggs, salt, and pepper until well combined.
  4. Stir in the chopped spinach and cheddar cheese.
  5. Pour the mixture into the prepared pie crust.
  6. Bake for 35-45 minutes, or until the center is set and the top is lightly golden.
  7. Let it cool slightly before slicing and serving.

Notes

  • You can add other vegetables like mushrooms or onions if desired.
  • For a creamier texture, use whole milk cottage cheese.

Nutrition

Keywords: quiche, cottage cheese, spinach, egg pie, breakfast, brunch, dinner

Find it online: https://www.meltitclean.com/cottage-cheese-and-spinach-quiche/