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Cottage Cheese Apple Pie

A delicious slice of Cottage Cheese Apple Pie on a wooden board, dusted with powdered sugar.
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A simple apple pie recipe using cottage cheese for a creamy texture.

Ingredients

Scale
  • 1 pre-made pie crust
  • 4 cups sliced apples
  • 1/2 cup cottage cheese
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie plate.
  3. In a large bowl, combine the sliced apples, cottage cheese, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
  4. Pour the apple mixture into the pie crust.
  5. Dot the top of the filling with the butter pieces.
  6. Cover the pie with foil.
  7. Bake for 30 minutes.
  8. Remove the foil and bake for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let the pie cool before serving.

Notes

  • For a sweeter pie, you can add more sugar to the filling.
  • If you don’t have cottage cheese, you can substitute it with ricotta cheese.

Nutrition

Keywords: cottage cheese apple pie, apple pie recipe, easy apple pie, homemade apple pie, dessert recipe

Find it online: https://www.meltitclean.com/cottage-cheese-apple-pie/