Cottage Cheese Egg Bake
A simple and protein-rich breakfast bake featuring cottage cheese and eggs.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped vegetables (e.g., spinach, bell peppers, onions)
- Optional: shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a small baking dish.
- In a bowl, whisk together cottage cheese, eggs, milk, salt, and pepper until well combined.
- If using, stir in chopped vegetables and shredded cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the center is set and the top is lightly golden.
- Let it cool slightly before serving.
Notes
- You can customize this bake with your favorite vegetables and cheeses.
- For a firmer texture, bake for a few extra minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 20
- Cholesterol: 300
Keywords: cottage cheese, egg bake, breakfast, protein, easy, healthy
Find it online: https://www.meltitclean.com/cottage-cheese-egg-bake/