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Cottage Cheese Flatbread

Cottage Cheese Flatbread - Tasty

A simple and quick flatbread recipe using cottage cheese.

Ingredients

Scale
  • 2 cups cottage cheese
  • 2 eggs
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine cottage cheese and eggs. Mix well.
  3. Add almond flour, baking powder, and salt. Stir until just combined.
  4. Spread the batter evenly onto a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until golden brown and firm.
  6. Let cool slightly before slicing.

Notes

  • You can add herbs or spices to the batter for extra flavor.
  • This flatbread is versatile and can be used for sandwiches or as a side.

Nutrition

Keywords: cottage cheese, flatbread, almond flour, quick bread, easy recipe