Cottage Cheese Flatbread
A simple and quick flatbread recipe using cottage cheese.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cottage cheese and eggs. Mix well.
- Add almond flour, baking powder, and salt. Stir until just combined.
- Spread the batter evenly onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and firm.
- Let cool slightly before slicing.
Notes
- You can add herbs or spices to the batter for extra flavor.
- This flatbread is versatile and can be used for sandwiches or as a side.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: cottage cheese, flatbread, almond flour, quick bread, easy recipe
Find it online: https://www.meltitclean.com/cottage-cheese-flatbread/