Cranberry Turkey Stuffing Balls
Savory stuffing balls with turkey and tart cranberries, perfect as an appetizer or side dish.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup dried cranberries
- 1/4 cup chicken broth
- 1 egg, beaten
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, combine ground turkey, breadcrumbs, celery, onion, dried cranberries, chicken broth, beaten egg, poultry seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Roll the mixture into 1-inch balls.
- Place the balls on the prepared baking sheet.
- Bake for 20-25 minutes, or until the balls are golden brown and cooked through.
Notes
- Serve warm with your favorite dipping sauce.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cranberry turkey stuffing balls, turkey appetizer, stuffing balls, holiday appetizer, side dish
Find it online: https://www.meltitclean.com/cranberry-turkey-stuffing-balls/