Copycat McGriddle Bites Without the Fuss
Easy and quick copycat McGriddle bites perfect for a fuss-free breakfast or snack.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh Eggs
- 2 tablespoons Vegetable Oil
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon Honey
- 1 teaspoon Chili Flakes
- 2 cloves Garlic (minced)
- 2 tablespoons Green Onions (sliced)
- 1 tablespoon Sesame Seeds
Instructions
- In a small saucepan, combine soy sauce, rice vinegar, honey, minced garlic, and chili flakes. Heat over low flame for about 5 minutes, stirring until the mixture thickens slightly. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat for about 2 minutes until shimmering.
- Crack eggs into the hot skillet, ensuring space between them. Fry for 3 to 5 minutes, until whites are golden brown and crispy with runny yolks.
- Transfer cooked eggs to a plate.
- Drizzle the warm sauce over the fried eggs.
- Sprinkle with sliced green onions and sesame seeds. Serve immediately.
Notes
- Use Tamari for a gluten-free option.
- Apple cider or white wine vinegar can substitute rice vinegar.
- Replace honey with sugar for a vegan option.
- Adjust chili flakes for desired spice level.
- Canola or sunflower oil are recommended.
Nutrition
- Serving Size: 1 egg
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: McGriddle bites, copycat recipe, easy breakfast, quick snack, breakfast ideas, fuss-free breakfast