The Best Crispy Roast Potatoes Ever Without the Fuss
Learn how to make perfectly crispy roast potatoes with this simple recipe. These potatoes are a delicious side dish that requires minimal effort.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 1 hr
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary chopped
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C). Scrub the baby potatoes. Cut them in half or quarters if large.
- Boil the potatoes in salted water for 10–15 minutes until fork-tender. Drain and let them steam dry for a few minutes.
- Return potatoes to the pot. Add olive oil, rosemary, salt, and pepper. Toss to coat evenly.
- Spread potatoes in a single layer on a baking sheet. Roast for 25–30 minutes, turning halfway, until golden and crispy.
- Remove from oven, let cool slightly, and serve.
Notes
- Choose firm, fresh potatoes.
- Do not overcrowd the baking sheet.
- For extra flavor, add garlic powder or minced garlic before roasting.
- Rotate potatoes during cooking for even crispiness.
- Serve immediately for best texture and temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy roast potatoes, easy potato recipe, side dish, rosemary potatoes, oven roasted potatoes