Cream Cheese Corn Casserole: A Taste of Summer Comfort
This Cream Cheese Corn Casserole is the ultimate summer side dish—rich, creamy, and made to feed a crowd. Perfect for BBQs, potlucks, and family gatherings.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 20 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups corn kernels (fresh, frozen, or canned)
16 oz cream cheese, softened
1 cup whole milk
1 cup sour cream
1/2 cup unsalted butter, melted
2 large eggs, lightly beaten
1/4 cup sugar
2 tsp salt
1 tsp black pepper
1 tsp onion powder (optional)
1/2 tsp smoked paprika
2 tbsp chopped chives or parsley (for garnish)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix softened cream cheese, sour cream, and milk until smooth.
3. Stir in melted butter, sugar, salt, pepper, onion powder, and paprika.
4. Fold in corn and beaten eggs gently.
5. Pour into prepared dish and smooth the top.
6. Bake for 45–50 minutes until golden and set.
7. Let cool 10 minutes before garnishing and serving.
Notes
Use fresh corn during peak summer for the best flavor.
You can make this dish up to a day in advance—just bake before serving.
Add shredded cheese or jalapeños for variations.
Leftovers keep well refrigerated for 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Cream Cheese Corn Casserole, corn casserole, summer side dish
Find it online: https://www.meltitclean.com/cream-cheese-corn-casserole/