Creamy Alfredo Pasta
A simple and delicious recipe for classic creamy Alfredo pasta.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups grated Parmesan cheese
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Cook fettuccine according to package directions. Drain, reserving about 1 cup of pasta water.
- While pasta is cooking, melt butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally, until sauce slightly thickens.
- Stir in salt and pepper.
- Gradually whisk in grated Parmesan cheese until smooth and melted.
- Add cooked fettuccine to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Serve immediately, garnished with fresh parsley.
Notes
- For a richer sauce, you can add a splash of white wine to the skillet after cooking the garlic.
- Feel free to add cooked chicken, shrimp, or broccoli to make it a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 5g
- Sodium: 700mg
- Fat: 65g
- Saturated Fat: 40g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Alfredo pasta, creamy pasta, fettuccine alfredo, easy pasta recipe, Italian pasta, vegetarian pasta
Find it online: https://www.meltitclean.com/creamy-alfredo-pasta-recipe/