Creamy Alfredo Sauce for Any Pasta
A rich and creamy Alfredo sauce made with butter, garlic, double cream, Italian herbs, and Parmesan cheese, perfect for tossing with your favorite pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 25g butter
- 2 garlic cloves, crushed or finely grated
- 300ml double cream
- 1 tsp Italian dried herbs
- 100g Parmesan cheese, grated
- ½ small bunch parsley, finely chopped
- 400g pasta, cooked
Instructions
- Melt butter in a pan over medium-low heat. Add garlic and cook for 1 minute until softened.
- Stir in double cream and Italian herbs. Simmer gently.
- Gradually add Parmesan cheese, stirring until melted and smooth.
- Add most of the chopped parsley and stir.
- Fold the sauce into cooked pasta. Serve immediately, garnished with remaining parsley if desired.
Notes
- Use freshly grated Parmesan for best results.
- Adjust garlic to your taste.
- Heavy cream can be substituted for double cream.
- Save pasta water to adjust sauce consistency if needed.
- Serve immediately as the sauce thickens upon standing.
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Alfredo sauce, creamy pasta sauce, easy pasta recipe, Italian herbs, Parmesan cheese, quick dinner, vegetarian pasta
Find it online: https://www.meltitclean.com/creamy-alfredo-sauce-for-any-pasta/